Nomad Outland Whisky is the product of a collaboration between master distiller Richard Paterson, and expert Sherry manufacturers Gonzalez Byass. It’s a blended whisky, made from over 30 malt and grain whiskies, aged between 5 and 8 years, which are combined together and aged in Sherry casks for 3 years. The whisky is then sent off to Jerez Spain, where it is completed in Pedro Ximénez casks for a year before it is bottled.Bright amber in colour, it shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.